I had the inkling last week to begin marathon viewing sessions of Molto Mario and José Andres on hulu.com. After honestly becoming a bit bored with the window deep into the Italian soul, I began my session with José. He was visiting his home province of Asturias and using the famous apples and Cabrales cheese there to make a salad, which while looking delicious, did not stand out as anything particularly earth-shattering. Until...he grated a Marcona almond with an upside down microplane zester and tapped the resulting almond powder onto the salad. My eyes were wide as saucers. Behold.
No comments:
Post a Comment